Spent all my creative energy today whipping up some Chocolate-Covered Bacon today, which I highly recommend to all my readers who aren't Muslim or Vegetarian/Vegan or Jewish (which I think disqualifies no one).
Desserts really aren't my wheelhouse, so this took far more out of me than it should've and turned my kitchen into a disaster area--like something that Loosee would have a lot of 'splainin' to do about.
Sorry for that, will try again soon. Actually not too sorry, tasted too good :)
Thursday, April 15, 2010
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1 comments:
sounds like stoner food or
haute cuisine in NYC....not
that you are either of the 2.
Here in Philly there was a
chef who was deep frying snickers
bars...
Pete.
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